2008 EWSW

SOLD OUT! See you there.

Attention registrants: if you have not yet selected your meal choices, please send an email right away. Friday night choices - chicken, salmon, pork, or vegetarian. Saturday night choices - chicken, sea bass, beef, vegetarian. Be sure to include the name of each registrant as well as their selection.

Schedule-at-a-Glance

  Friday, March 28th
12:00 am - 6:00pmRegistration
3:00 pm - 6:00pmVendors Open
6:30 pm - 7:45pmDinner
8:00 pm - 9:00pmZdenek Zvolanek
9:00 pm - 10:30pmVendors Open
NARGS Admin Meeting Friday 9am
NARGS Board Meeting Friday 1pm
Vendor Setup Friday 10am

  Saturday, March 29th
8:00 am Late Registrations
7:00 am - 8:15amContinental Breakfast
8:15 am Opening Remarks
8:30 am - 9:30amAlan Bradshaw
9:30 am - 10:00amCoffee/Water Break
10:00 am - 11:00amElisabeth & Rod Zander
11:15 am - 12:15pmWorkshops
12:15 pm - 1:15pmBuffet Lunch
1:30 pm - 2:30pmFrank Cabot
2:30 pm - 3:30pmPriscilla Twombly
3:30 pm - 5:30pmVendors Open
5:30 pm - 6:30pmReception
6:30 pm - 8:00pmDinner
8:00 pm - 9:00pmJohn Good
9:00 pm - 10:30pmVendors Open
 

  Sunday, March 30th
7:00 am - 8:30amContinental Breakfast
8:00 am - 9:00amVendors Open
9:30 am - 10:00amNARGS President's Address
10:00 am - 11:00amGeoffrey Charlesworth
11:00 am - 12:00amOpen Forum